DOUGH
CALCULATOR
Choose how big each dough ball is and how many you want. Set the baker's percentages and get exact weights for the whole batch.
YOUR DOUGH
BAKER'S PERCENTAGES (OF FLOUR)
Flour is always 100%. Total of all percentages: 0%
YOUR WEIGHTS
| INGREDIENT | PER BALL | BATCH |
|---|
HYDRATION
PER BALL
WHOLE BATCH
CUPS TO BAKER'S PERCENT
Have a recipe in cups? Enter the cups and grams per cup of each ingredient to see its weight and percentage.
| INGREDIENT | CUPS | G / CUP | GRAMS | % |
|---|---|---|---|---|
| Flour | ||||
| Water | ||||
| Oil | ||||
| Sugar | ||||
| Salt | ||||
| Yeast |
Total · water is of the flour