DEEP DISH CHICAGO
STYLE PIZZA
Chicago's famous upside-down deep dish: a savory, textured crust loaded with mozzarella and provolone, pepperoni, Italian sausage and a thick pizza sauce.
BAKE
425°F
TIME
18 to 20 min
MAKES
1 deep dish pizza (16-inch deep dish pan)
INGREDIENTS
DOUGHBAKER'S %
100%
15%
63%
18%
3%
1%
2 tsp0.9%
OPEN THIS DOUGH IN THE CALCULATOR →TOPPINGS BEFORE BAKING
TOPPINGS AFTER BAKING
METHOD
- Prepare the Chicago deep dish dough 24 to 48 hours in advance.
- Brown the Italian sausage in a pan and drain the grease.
- Press the dough into a lightly oiled 16-inch deep dish pan.
- Cover the bottom of the dough with sliced mozzarella and sliced provolone.
- Cover the cheese with sliced pepperoni.
- Spread the sausage over the pepperoni.
- Cover the pizza with traditional pizza sauce.
- Bake in a gas or electric oven at 425 degrees for 18 to 20 minutes.
- Remove the pizza and sprinkle the top with Parmesan.
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