BBQ CHICKEN
PIZZA
A simple, tasty pizza with your favorite barbecue sauce, grilled chicken, mozzarella, cheddar and sliced red onion.
BAKE
485°F
TIME
8 to 10 min
MAKES
1 pizza
TIP
or two minutes in a high-temperature pizza oven
INGREDIENTS
DOUGH
One ball of Basic Pizza Dough (or Advanced for a more nuanced crust)
SAUCE BASE
TOPPINGS BEFORE BAKING
METHOD
- Prepare one ball of Basic Pizza Dough (or Advanced Pizza Dough for a more nuanced crust) and bring it to room temperature.
- Prepare cubed grilled chicken, or cube a rotisserie chicken.
- Shred the mozzarella and cheddar and blend together.
- Stretch the dough ball into a pizza base on a screen or floured peel.
- Spread the barbecue sauce onto the base.
- Cover the sauce with the cubed chicken.
- Cover the chicken with the shredded cheese blend.
- Place red onion slices over the chicken.
- Bake in a gas or electric oven at 485 degrees for 8 to 10 minutes, or in a high-temperature pizza oven for two minutes.
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