FREE RECIPEFROM LESSON 11A CLASSIC

BUFFALO CHICKEN
PIZZA

Name: Buffalo Chicken Pizza
Yield: 1 pizza
Ingredients: 1 cup traditional pizza sauce plus 1/2 cup hot sauce, or 1 cup store-bought buffalo sauce; 1 1/2 cups cubed cooked chicken; 1/2 cup shredded mozzarella; 1/2 cup shredded cheddar; 1/2 cup chopped red onion; 1/2 cup crumbled blue cheese, or 1/2 cup ranch dressing

Spicy chicken-wing flavor with mozzarella, cheddar and crumbled blue cheese. Great for game day or pizza night.

BAKE

485°F

TIME

8 to 10 min

MAKES

1 pizza

INGREDIENTS

DOUGH

One ball of Basic Pizza Dough (or Advanced for a more nuanced crust)

SAUCE BASE

1 cup traditional pizza sauce plus 1/2 cup hot sauce, or 1 cup store-bought buffalo sauce

TOPPINGS BEFORE BAKING

1 1/2 cups cubed cooked chicken

1/2 cup shredded mozzarella

1/2 cup shredded cheddar

1/2 cup chopped red onion

TOPPINGS AFTER BAKING

1/2 cup crumbled blue cheese, or 1/2 cup ranch dressing

METHOD

Prepare one ball of Basic Pizza Dough (or Advanced Pizza Dough for a more nuanced crust) and bring it to room temperature.
Prepare the traditional pizza sauce.
Prepare cubed grilled chicken, or cube a rotisserie chicken.
Shred the mozzarella and cheddar and blend together.
Combine the pizza sauce and hot sauce in a medium bowl.
Stretch the pizza dough onto a screen or peel.
Spread the sauce mixture onto the dough.
Cover the sauce with the cubed chicken.
Cover the chicken with the shredded cheese blend.
Place red onion slices over the chicken.
Bake in a gas or electric oven at 485 degrees for 8 to 10 minutes.
Remove the pizza and sprinkle with blue cheese or ranch dressing as desired.

BUFFALO CHICKENPIZZA

INGREDIENTS

METHOD

BUFFALO CHICKEN
PIZZA