TACO
PIZZA
A spicy bean, beef and cheddar base topped after baking with fresh lettuce, tomato and cheese.
BAKE
485°F
TIME
8 to 10 min
MAKES
1 pizza
TIP
or two minutes in a high-temperature pizza oven
INGREDIENTS
DOUGH
One ball of Basic Pizza Dough (or Advanced for a more nuanced crust)
SAUCE BASE
TOPPINGS BEFORE BAKING
TOPPINGS AFTER BAKING
METHOD
- Prepare one ball of Basic Pizza Dough (or Advanced Pizza Dough for a more nuanced crust) and bring it to room temperature.
- Mix the traditional pizza sauce, taco sauce and refried beans to form the sauce base.
- Dice the fresh tomato and chop the lettuce.
- Shred the cheddar and mozzarella and combine.
- Brown the ground beef and drain as needed.
- In the beef pan, add the water and taco seasoning and mix well.
- Stretch the dough ball into a pizza base on a screen or floured peel.
- Spread the taco sauce mixture onto the base.
- Place the cooked beef mixture onto the sauce base.
- Cover the pizza with shredded cheddar and mozzarella.
- Bake in a gas or electric oven at 485 degrees for 8 to 10 minutes, or in a high-temperature pizza oven for two minutes.
- Cover the pizza with lettuce, cheddar and diced tomatoes.
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