HOW TO USE BAKERS PERCENTAGE
IN PIZZA DOUGH RECIPES
A free PizzaClass lesson. Watch it here, then keep going with the next one.
ABOUT THE LESSON
In this lesson you will learn a method used by bread and pizza bakers to get the most accurate measurements and ingredient ratios. This lesson will be helpful for those who are experimenting with changes to their dough recipes or who need to make various sizes of dough batches.