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LESSON 14 OF 16FREE15:30 VIDEORECIPE INCLUDED

CHICAGO STYLE
HOMEMADE PIZZA

Bake it in your own kitchen. Watch the lesson, then follow the recipe.

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ABOUT THE LESSON
Chicago is famous for having pizza with a buttery deep dish crust and having its toppings upside down. In this class I will show you a simple but delicious Chicago style pizza that can be made in your home.

THE RECIPE

YOU'LL NEED
  • Dough: all purpose flour, yellow corn meal, water, vegetable oil, sugar, salt, active dry yeast (ady)
  • 8 oz sliced mozzarella
  • 8 oz sliced provolone
  • 9 oz pepperoni, sliced
  • 2 oz grated Parmesan

Bake at 425°F for 18 to 20 minutes.

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